Egg Kuzhambu

Ingrediants:

            Eggs  - 4
           Onion - 1/2
           Tomato - 1/2
           Fennal Seeds - 1/2 tsp
           Cumin Seeds - 1/4 tsp
           Pepper Corn - 8
           Garlic - 3 pods
          Cinnamon - samall piece
          Curry Leaves - few
          Tamarind - a size of cherry fruit
          Salt - to taste
          Chilly powder - 1 tsp
          Coriander powder - 1 tsp
          Tumeric - 1/4 tsp
          Oil
 

Method:

          Chop onion and tomato. Grind chilly powder, coriander powder, turmeric,cinnamon,garlic,cumin seeds, fennal seeds & pepper together in mixee (i used kuzhambu podi instead of chilly powder and coriander powder. otherwise everything are same). Soak tamarind in water and extract the juice. In a pan heat the oil add some fennel seeds and curry leaves, then add onion and tomato fry well. Now the time to add the grind paste mix well then add tamarind extract and salt. Let them to boil. Then take one egg, break it and on the top of boiling kuzhambu slowely drop the egg. One by one do the same thing,let them to boil around 20 min. Now egg kuzhambu is ready to serve with rice or idly.