Fish Kuzhambu

Ingrediants:
       
          Fish - 1 lb (i used whole tilapia)
          Onion - 1/4 (chopped)
          Tomato - 1/2 (chopped)
          Garlic - 3 pods (minced)
          Green chillies - 2 (halved)
          Salt
          Curry leaves
          Tamarind - 1small lemon size(soak in water and extract the juice)
For Tempering:

         Mustard seeds - 1/2 tsp
         Fenugreek seeds - 1/2 tsp
         Fennal seeds - 1/2 tsp

To Grind:

        Fennal seeds - 1 tsp
        Pepper corns - 8
        Kuzhambu podi - 1  1/2 tsp (use 1tsp chiily powder and 1/2 tsp coriander powder instead )
        Turmeric powder - 1/4 tsp
        Cumin seeds - 1/ 2 tsp

Method:

         In a pan add oil then add things for tempering. Then add curry leaves, garlic, onion and tomato then fry well. Now time to add the grind paste,fry well untill oil seperates. Add the tamarind extract and salt,let it to boil. Now add the cleaned fish,allow the gravy to boil in medium flame. When the kuzhambu became thick,it is ready to serve with rice.