Ingredients:
Gongura - 1/2 pound
Onion - 1/2 of the big onion
Tomato - 1/2
Toor dhal or Red gram dhal - 1/2 cup
Green chillies - 3
Red chillies - 2
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Chilly powder - 1/2 tsp
Salt
Oil
Method:
Fist cook dhal with turmeric powder and asafoetida in pressure cooker. Again in a pressure cooker add oil ,mutard seeds,cumin seeds,when mustard seeds spluttered add onion , green chillies and fry well,then add tomato and mash well. Then add chopped gongura and stir well , when gongura change light brown colour add dhal,chilly powder and salt. Let it cook untill 3 whistles. Good side for roti and rice.
Gongura - 1/2 pound
Onion - 1/2 of the big onion
Tomato - 1/2
Toor dhal or Red gram dhal - 1/2 cup
Green chillies - 3
Red chillies - 2
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Chilly powder - 1/2 tsp
Salt
Oil
Method:
Fist cook dhal with turmeric powder and asafoetida in pressure cooker. Again in a pressure cooker add oil ,mutard seeds,cumin seeds,when mustard seeds spluttered add onion , green chillies and fry well,then add tomato and mash well. Then add chopped gongura and stir well , when gongura change light brown colour add dhal,chilly powder and salt. Let it cook untill 3 whistles. Good side for roti and rice.
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