Ingredients :
Baby potato - 1 lb or 1/2 kg
Sambhar powder - 1 tsp
Turmeric poeder - 1/2 tsp
Onion chopped - 1/2 no
Tomato chopped - 1/2 no
Fennel seeds - 1/2 tsp
Garlic - 3 pods
Cloves - 1
Cinnamon - 1/2 inch
Curry leaves
Salt
Oil
Method :
Boil the baby potato with skin in pressure cooker for 1 whistle. Remove the skin and make a small whole over the potato with the help of fork , it will help the potato to absorb the masala. Crush the garlic,cinnamon,cloves,fennel seeds. Heat a pan and add 2 to 4 table spoon of oil. Add curry leaves, chopped onion , tomato , crushed masala paste. Fry well , now add potato, sambhar powder, turmeric and salt together, mix well. Then sprinkle water and cover with lid. Let it cook for some time. Keep frying every 5 minutes. Once the potato absorb all the water and it changes its color it is done. It is very tasty to eat with sambhar rice, rasam rice, lemon rice etc.
Baby potato - 1 lb or 1/2 kg
Sambhar powder - 1 tsp
Turmeric poeder - 1/2 tsp
Onion chopped - 1/2 no
Tomato chopped - 1/2 no
Fennel seeds - 1/2 tsp
Garlic - 3 pods
Cloves - 1
Cinnamon - 1/2 inch
Curry leaves
Salt
Oil
Method :
Boil the baby potato with skin in pressure cooker for 1 whistle. Remove the skin and make a small whole over the potato with the help of fork , it will help the potato to absorb the masala. Crush the garlic,cinnamon,cloves,fennel seeds. Heat a pan and add 2 to 4 table spoon of oil. Add curry leaves, chopped onion , tomato , crushed masala paste. Fry well , now add potato, sambhar powder, turmeric and salt together, mix well. Then sprinkle water and cover with lid. Let it cook for some time. Keep frying every 5 minutes. Once the potato absorb all the water and it changes its color it is done. It is very tasty to eat with sambhar rice, rasam rice, lemon rice etc.
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