Ingredients :
Parotta - 6
Onion - 1 ( chopped )
Tomato - 1 ( chopped )
Thick chicken left over gravy - 1 cup
Lemon - 1/2
Coriander leaves - 1/2 bunch ( chopped )
Pepper powder - 1 tsp
Chilly powder - 1/2 tsp
Egg - 2
Salt
Oil
Method :
First, split the parotta into small pieces. Next,take a big pan, add the oil and fry the tomato and onion. In the middle of the pan, add the eggs and scramble them. Now add the parotta into the pan. Then, put in the salt, pepper,lemon juice, chilly powder, and chicken gravy. Next, toss it with two spoons. Lastly, add the coriander leaves and serve with onion raita.
Parotta - 6
Onion - 1 ( chopped )
Tomato - 1 ( chopped )
Thick chicken left over gravy - 1 cup
Lemon - 1/2
Coriander leaves - 1/2 bunch ( chopped )
Pepper powder - 1 tsp
Chilly powder - 1/2 tsp
Egg - 2
Salt
Oil
Method :
First, split the parotta into small pieces. Next,take a big pan, add the oil and fry the tomato and onion. In the middle of the pan, add the eggs and scramble them. Now add the parotta into the pan. Then, put in the salt, pepper,lemon juice, chilly powder, and chicken gravy. Next, toss it with two spoons. Lastly, add the coriander leaves and serve with onion raita.
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