Ingredients :
Kadalai paruppu or channa dhal - 1 cup
Murungai keerai - 1/2 bunch
Idly rice or boiled rice or raw rice - 2 cups
Garlic - 5 cloves
Ginger - 1 inch
Fennel seeds - 1 tsp
Red chillies - 7 to 9
Onion - 1/2 (finely chopped)
Salt
Oil
Method :
Soak the rice and dhal together for 3 hours. Clean the drumstick leaves with water. Grind the soaked rice and dhal with garlic,fennel seeds,ginger,red chilies and salt. Not a fine batter , like coarse batter. Add the chopped onions and drumstick leaves into the batter,mix well. Check the salt and start to make adai. Heat the dosa pan and pour the ladle full of batter into the pan make like dosa,let it cook slowly. Add some oil. Then flip the adai and cook. When it turn as a crispy golden color,ready to serve.
Kadalai paruppu or channa dhal - 1 cup
Murungai keerai - 1/2 bunch
Idly rice or boiled rice or raw rice - 2 cups
Garlic - 5 cloves
Ginger - 1 inch
Fennel seeds - 1 tsp
Red chillies - 7 to 9
Onion - 1/2 (finely chopped)
Salt
Oil
Method :
Soak the rice and dhal together for 3 hours. Clean the drumstick leaves with water. Grind the soaked rice and dhal with garlic,fennel seeds,ginger,red chilies and salt. Not a fine batter , like coarse batter. Add the chopped onions and drumstick leaves into the batter,mix well. Check the salt and start to make adai. Heat the dosa pan and pour the ladle full of batter into the pan make like dosa,let it cook slowly. Add some oil. Then flip the adai and cook. When it turn as a crispy golden color,ready to serve.
Comments
Post a Comment