Ingredients:
Ginger - 1/4 cup (chopped)
Channa dhal / kadalai paruppu - 2 tbsp
Urad dhal / ulundam paruppu - 2 tbsp
Red chilies - 5
Tamarind / puli - small cherry size
Jaggery/vellam - 2 tbsp
Mustard seeds - 1 tsp
oil
Method :
In a pan add oil, let it heat. Now add urad dhal and channa dhal, fry till it get golden brown color. Add red chilies,ginger and tamarind, mix well. Let it cool. Grind all the fried items along with jaggery and salt. Give tempering with mustard seeds in oil,on top of the chutney. Serve the chutney with pesarattu.
Ginger - 1/4 cup (chopped)
Channa dhal / kadalai paruppu - 2 tbsp
Urad dhal / ulundam paruppu - 2 tbsp
Red chilies - 5
Tamarind / puli - small cherry size
Jaggery/vellam - 2 tbsp
Mustard seeds - 1 tsp
oil
Method :
In a pan add oil, let it heat. Now add urad dhal and channa dhal, fry till it get golden brown color. Add red chilies,ginger and tamarind, mix well. Let it cool. Grind all the fried items along with jaggery and salt. Give tempering with mustard seeds in oil,on top of the chutney. Serve the chutney with pesarattu.
Its spicy...oooo .Bt I will make an effort
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