Ingredients:
Chicken thighs with bone - 1 pound or 450 grams
Onion - 1/2 ( chopped )
Tomato - 1 ( chopped )
Potato - 1 ( peeled and chopped )
Kuzhambu podi - 2 tbsp
Turmeric powder - 1 tsp
Tamarind - small piece soaked in water
Curry leaves
Salt
Oil
For the paste:
Coconut - 1/4 cup
Cumin seeds - 1 tsp
Pepper - 1/2 tsp
Ginger - 1inch piece
Garlic - 4 pods
Cloves - 2
Cinnamon - 1 piece
Fennal seeds - 1 tsp
Method:
Cut and clean the chicken. In a mixer grinder add all the ingredients for the paste and grind it. In a pressure cooker add oil, let it heat. Add the onion, tomato, potato, Curry leaves, chicken, kuzhambu podi,turmeric powder and mix well. Then add the grinded paste, salt and tamarind water and mix it. Close the cooker and cook it till 4 to 5 whistles come. Serve with rice,chapathi,dosa or idly.
Chicken thighs with bone - 1 pound or 450 grams
Onion - 1/2 ( chopped )
Tomato - 1 ( chopped )
Potato - 1 ( peeled and chopped )
Kuzhambu podi - 2 tbsp
Turmeric powder - 1 tsp
Tamarind - small piece soaked in water
Curry leaves
Salt
Oil
For the paste:
Coconut - 1/4 cup
Cumin seeds - 1 tsp
Pepper - 1/2 tsp
Ginger - 1inch piece
Garlic - 4 pods
Cloves - 2
Cinnamon - 1 piece
Fennal seeds - 1 tsp
Method:
Cut and clean the chicken. In a mixer grinder add all the ingredients for the paste and grind it. In a pressure cooker add oil, let it heat. Add the onion, tomato, potato, Curry leaves, chicken, kuzhambu podi,turmeric powder and mix well. Then add the grinded paste, salt and tamarind water and mix it. Close the cooker and cook it till 4 to 5 whistles come. Serve with rice,chapathi,dosa or idly.
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