Pasiparupu Pyasam

Ingredients:

         Pasiparupu or Moong dhal - 1 cup
         Javvarisi or Sabudhana 1/4 cup (soaked for 1/2 hour)
         Milk - 1 cup
         Jaggery or vellam - 1 cup ( I used vellam 1/2 cup and sugar 1/2 cup)
         Cardamom - 4 (powdered)
         Coconut - as needed and cut into small bite size pieces
         Cashew nuts
         Dry grapes
         Ghee
         Salt - 1/4 tsp

Method:
    
         In a dry pan fry pasiparupu untill light brown in color. Cook with soaked javvarisi in pressure cooker.

In a pan add 1 tsp of ghee and fry the cashewnuts,dry grapes and coconut. Then boil the milk in a vessel , then add cooked dhal and javvarisi and salt , before add vellam in to the payasam,need to boil the vellam and filter it , then add it. Let them cook for 10 min. Then add cashew,drygrapes and coconut. Now payasam is ready to serve.