Ingredients:
Coriander seeds - 1/2 cup
Channa dhal/Bengal gram dhal - 1/4 cup
Urad dhal/Black gram dhal - 1/4 cup
Bedige chilli/ Kashmiri chilli - 12 to 15
Kasa kasa/ Poppy seeds - 2 tbsp
Cinnamon - 2 inches
Cloves - 10 number
Fenugreek/ Venthayam - 1 tsp
Cumin seeds - 2 tsp
Dry coconut - 1/4 cup
Bay leaves - 2 (optional)
Method:
In a pan add channa dhal and urad dhal, fry well. After add kasa kasa, cumin seeds, fenugreek seeds, cinnamon, cloves, chilies and dry coconut. In a medium flame slowly fry all the ingredients. Once all are turned to brown in color, let it cool. Grind them as a powder. Store the powder into the air tight container.
Comments
Post a Comment