Blackberry and Apple Jam

Ingredients:
             

2 lb. cooking apples
2/3 c. water
1/2 c. lemon juice
2 lb. blackberries
4 lb. sugar

 

Method:

 

Peel and core and slice the apples. Put the apples into a saucepan with the water and lemon juice and simmer for about 10 minutes or until tender.  Grind the cooked apple with blackberries,Add the grinded mixture in a pan, then add sugar and cook, stirring constantly, over a low heat until the sugar is dissolved. Bring to a boil and boil rapidly until the setting point is reached. Pour into  sterilized jars and seal immediately.