Ingredients:
Boiled rice -2 1/2 cups
Fried gram /Chutney kadalai /pottu kadalai - 1 1/4 cup
Oil - 1/3 cup
Jeera /cumin seeds - 1 tsp
Green chillies - 6-7 medium size
Salt to taste ( mix it in a little water and add)
Oil for deep frying murukku
Method:
Soak boiled rice in water for 2 hours, grind it to a fine paste, adding green chillies and little water.Do not add too much water, then you will not be able to prepare the dough.Mix grounded rice + fried gram powder + salt + cumin seeds together. Bring 1/3 cup of oil to boiling point and add it to the mix.Make a slightly stiff dough by adding water. Take a small amount of dough,put inside the muurukku press with star mould. Press the dough back side of the oil spreaded laddle. Then dropp into the heated oil,fry in the medium fire. After the bubbles gone take it out. Do the same process for rest of the dough. Let them cool and put into a airtight cotainer.
Boiled rice -2 1/2 cups
Fried gram /Chutney kadalai /pottu kadalai - 1 1/4 cup
Oil - 1/3 cup
Jeera /cumin seeds - 1 tsp
Green chillies - 6-7 medium size
Salt to taste ( mix it in a little water and add)
Oil for deep frying murukku
Method:
Soak boiled rice in water for 2 hours, grind it to a fine paste, adding green chillies and little water.Do not add too much water, then you will not be able to prepare the dough.Mix grounded rice + fried gram powder + salt + cumin seeds together. Bring 1/3 cup of oil to boiling point and add it to the mix.Make a slightly stiff dough by adding water. Take a small amount of dough,put inside the muurukku press with star mould. Press the dough back side of the oil spreaded laddle. Then dropp into the heated oil,fry in the medium fire. After the bubbles gone take it out. Do the same process for rest of the dough. Let them cool and put into a airtight cotainer.
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