Ingredients:
Boneless skinless chicken thighs - 1 pound or 450 grams
Chilli powder - 1 tbsp
Lemon - 2
Ginger - 1/4 cup
Garlic - 15 pods
Garam masala powder - 1 tbsp
Salt
Red food color
Oil
Curry leaves - 20 to 30 leaves (chopped)
Allpurpose flour - 3 tbsp
Rice flour - 3 tbsp
Corn flour - 3 tbsp
Method:
Chop the chicken into fine pieces. In a mixer grinder add ginger, garlic,chilli powder,food color salt and lemon, grind as a fine paste. Take big bowl, add chopped chicken pieces, drain the exess water and add all the three flours and the masala paste. Mix all of them and let it merinate for 1 hour. In a pan take oil and heat it. In a medium flame, fry all the chicken , till it reach light brown color. Serve with sambhar or rasam rice or eat like snack with raw onion and lemon.
Boneless skinless chicken thighs - 1 pound or 450 grams
Chilli powder - 1 tbsp
Lemon - 2
Ginger - 1/4 cup
Garlic - 15 pods
Garam masala powder - 1 tbsp
Salt
Red food color
Oil
Curry leaves - 20 to 30 leaves (chopped)
Allpurpose flour - 3 tbsp
Rice flour - 3 tbsp
Corn flour - 3 tbsp
Method:
Chop the chicken into fine pieces. In a mixer grinder add ginger, garlic,chilli powder,food color salt and lemon, grind as a fine paste. Take big bowl, add chopped chicken pieces, drain the exess water and add all the three flours and the masala paste. Mix all of them and let it merinate for 1 hour. In a pan take oil and heat it. In a medium flame, fry all the chicken , till it reach light brown color. Serve with sambhar or rasam rice or eat like snack with raw onion and lemon.
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