Ingredients:
Tomato - 3 ( medium sized )
Onion - 1/2 of the one big onion
Green chillies - 4 ( halved )
Sambhar podi - 1/2 tsp
garlic - 3 pods ( mashed )
Cinnamon stick - 1
Cloves - 4
Fennel seeds 1/2 tsp
Toor dhal or thuvaram paruppu ( cooked ) - 2 tsp
kazhaneer or water which is from soaked rice - 1 cup
Curry leaves
Coriander leaves or cilantro
Method:
Cut the onion and tomatoes. In a cooker add oil , then add fennel seeds,cinnamon, cloves, mashed garlic and curry leaves stir well. Then add onion,green chillies and tomato , mash well , add dhal ,sambhar powder and salt stir well. Cover the cooker and let it for 3 whistles. The soup is ready . It is very good to eat with rice. Potato fry is a good side for this soup.
Tomato - 3 ( medium sized )
Onion - 1/2 of the one big onion
Green chillies - 4 ( halved )
Sambhar podi - 1/2 tsp
garlic - 3 pods ( mashed )
Cinnamon stick - 1
Cloves - 4
Fennel seeds 1/2 tsp
Toor dhal or thuvaram paruppu ( cooked ) - 2 tsp
kazhaneer or water which is from soaked rice - 1 cup
Curry leaves
Coriander leaves or cilantro
Method:
Cut the onion and tomatoes. In a cooker add oil , then add fennel seeds,cinnamon, cloves, mashed garlic and curry leaves stir well. Then add onion,green chillies and tomato , mash well , add dhal ,sambhar powder and salt stir well. Cover the cooker and let it for 3 whistles. The soup is ready . It is very good to eat with rice. Potato fry is a good side for this soup.
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