Nendram pazham chips

Ingrediants :
 
         Nendram pazham or plantain - 2
         Turmeric powder - 1 tsp
         Chilly powder - 1/2 tsp
         salt as needed
         oil

Method :
 
       Remove the skin of plantain. Chop finely with grater and mix with turmeric powder , then fry in the regular oil with medium flame. Once oil stops bubbling take the chips from oil. Now mix the salt and chilly powder. Great evening snack with tea of coffee.







Comments

  1. Subaddra SankrutiOctober 29, 2015 at 6:50 AM

    Hi. The recipe you hv given is for raw nenthram. Can you tell for the fruit?

    ReplyDelete
  2. Subaddra SankrutiOctober 29, 2015 at 6:51 AM

    Hi. The recipe you hv given is for raw nenthram. Can you tell for the fruit?

    ReplyDelete
  3. Jamuna SundarOctober 29, 2015 at 7:34 AM

    The same recipe for the fruit also.If you want avoid adding chilly powder.

    ReplyDelete

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