Simple and easy to make. Same like coconut chutney. We enjoyed with hot idlies. So yummy.
Ingredients:
Badam or almonds - 20 to 30
Ginger - 1/2 inch piece
Garlic - 2 cloves
Green chilly - 3no
Tamarind - 2 pinches
Salt
Water
For tempering :
Mustard seeds - 1/2 tsp
Urad dhal or uzhundam parrupu - 1/2 tsp
Curry leaves - 1 sprig
Oil - 2 tsp
Method :
In hot water soak the almonds for 15 minutes. Remove the skin. In a mixer grinder add peeled almonds,ginger,garlic,green chilly,tamarind,salt and water. Grind as coarse paste. Sift it to a another bowl,add more water,if you want. In a pan add oil,mustard,urad dhal and curry leaves,let mustard seeds to splutter and urad dhal to change its color. Now put the tempering over the top of the chutney. Mix well. Ready to serve with idly and dosa.
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