Ingredients:
Rice flour - 1 cup
All purpose flour / maida - 1/4 cup
Powdered sugar - 1/2 cup
Coconut milk - 1 cup
Salt - a pinch
Water as needed
Method :
In a bowl add all the ingredients and mix well with whisk. Heat the pan with oil, put the murukku mould into the oil for 10 min. Now directly dip the mould into the batter. Make sure that the mould only goes into the batter 3/4 in length. Now dip the mould into the oil, after 3 seconds, shake the mould slowly. The murukku will go into the oil, let it cook till it get golden color. Take from oil and put into the paper towel. Store it into the air tight container for 1 week.
Rice flour - 1 cup
All purpose flour / maida - 1/4 cup
Powdered sugar - 1/2 cup
Coconut milk - 1 cup
Salt - a pinch
Water as needed
Method :
In a bowl add all the ingredients and mix well with whisk. Heat the pan with oil, put the murukku mould into the oil for 10 min. Now directly dip the mould into the batter. Make sure that the mould only goes into the batter 3/4 in length. Now dip the mould into the oil, after 3 seconds, shake the mould slowly. The murukku will go into the oil, let it cook till it get golden color. Take from oil and put into the paper towel. Store it into the air tight container for 1 week.
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