Ingredients:
Bread slices - 4 (cut into small pieces)
Kadalai mavu/chick pea flour - 1 cup
Arisi mavu/rice flour - 3/4 cup
Baking soda/soda mavu - 3 pinches
Chilly powder - as per taste
Perungayam/asafoetida - 1/2 tsp
Oil - 1tsp (for batter)
Salt
Oil for deep frying
Water
Method:
In a bowl, add all the dry ingredients and 1 tsp of oil. Mix well with the whisk or hand. Add water little by little till dosa batter consistency. Heat oil for deep frying. Dip the bread slice into the batter and fry. Remove from the oil, once it turn to light brown color. We can use other vegetables like califlower,onion,bell pepper,plantain,potato,brinjal even raw pappad (small piece of appalam) for making bajji.
Bread slices - 4 (cut into small pieces)
Kadalai mavu/chick pea flour - 1 cup
Arisi mavu/rice flour - 3/4 cup
Baking soda/soda mavu - 3 pinches
Chilly powder - as per taste
Perungayam/asafoetida - 1/2 tsp
Oil - 1tsp (for batter)
Salt
Oil for deep frying
Water
Method:
In a bowl, add all the dry ingredients and 1 tsp of oil. Mix well with the whisk or hand. Add water little by little till dosa batter consistency. Heat oil for deep frying. Dip the bread slice into the batter and fry. Remove from the oil, once it turn to light brown color. We can use other vegetables like califlower,onion,bell pepper,plantain,potato,brinjal even raw pappad (small piece of appalam) for making bajji.
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