Two in one ice cream

Ingredients:
            Milk -  1/2 cup
            Fresh / whipping cream - 400 ml
            Corn flour - 1 1/2 tbsp (mix with milk and boil)
            Vanilla  essence - 1 1/2 tsp
             Sugar - 1 1/2 cups
            Cocoa powder - 3 tbsp
            Chocolate - 1/4 cup crushed
Method:
             In a tea pot take 1/2 cup of milk, add corn flour, mix well and boil for 5 mins. Let it cool.
             In a big bowl, take fresh cream or whipping cream beat for 5 mins, add the corn flour mix and
             sugar, beat well for 5 mins. Add the vanilla essence and mix. Now vanilla
             ice cream is ready, take half of the ice cream into one box.
             Put cocoa powder and crushed chocolate in another half of the ice cream mixture. Now
             Chocolate ice cream is ready, take this into the another box. Freeze both vanilla and chocolate
             ice cream for 7 to 8 hours. After 8 hours it is ready to serve.
              .