Ingredients:
Ragi flour - 1 cup
Onion - 1/2 chopped
Green chilies - 2 ( finely chopped )
Cumin seeds - 1 tsp
Coriander leaves - 1/4 bunch ( chopped )
Curry leaves
Salt
Water
Method:
Take a bowl. Add all the ingredients, mix well with the hands. Heat the water in a sauce pan. Let it boil. Add the heated water into the flour mixture. Take a big ball from that and spread over the dosa pan and let it cook with 1 tsp of oil. Cover the pan with lid. If it is not coming good, we can make the adai with butter/wax paper. Serve with tomato chutney.
Ragi flour - 1 cup
Onion - 1/2 chopped
Green chilies - 2 ( finely chopped )
Cumin seeds - 1 tsp
Coriander leaves - 1/4 bunch ( chopped )
Curry leaves
Salt
Water
Method:
Take a bowl. Add all the ingredients, mix well with the hands. Heat the water in a sauce pan. Let it boil. Add the heated water into the flour mixture. Take a big ball from that and spread over the dosa pan and let it cook with 1 tsp of oil. Cover the pan with lid. If it is not coming good, we can make the adai with butter/wax paper. Serve with tomato chutney.
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